Harold Jurado / Chizakaya
Chef Harold brings his extensive culinary background into what was his Mom’s bakery space to deliver unique and perfectly-executed Japanese small plates. He was born and raised in Chicago, and has...
View ArticleDash Bitters
Here at Chat Chow TV, we are serious about our cocktails. So serious in fact, that we decided to step up our cocktail-making game and make our own bitters, you know, just to show how dedicated we are....
View ArticleEDGE Barrel Aged Cocktails
Barrel-aged cocktails were a drink once reserved for cocktail-geeks and hipster bars, but now Miamians can now also enjoy them at the chic EDGE Steak & Bar inside the Four Seasons in Downtown...
View ArticleEddie Fuentes / Finka Table & Tap / Cuban Old Fashioned
Cuban Old Fashioned Contributed by Eddie Fuentes • 2 dashes of Orange Bitters • 2 dashes of Angostura Bitters • ½ oz of Bustelo Coffee Syrup • 2 oz Bulleit® Bourbon Add all ingredients in a mixing...
View ArticleEddie Fuentes / Rhythm + Vine / Colada Old-Fashioned
Colada Old-Fashioned Contributed by Eddie Fuentes • 3 dashes of Orange Bitters • 3 dashes of Angostura Bitters • ½ oz of Cuban Coffee Syrup • 1 oz Jim Beam® Bourbon • 1 oz Jim Beam® Rye Add all...
View ArticleEdwin Sierra / Edge Steak & Bar / Honey Don’t Leave Me Sour
Honey Don’t Leave Me Sour Contributed by Edwin Sierra • 1 Egg White • 1.5 oz Knob Creek® Bourbon • ¾ oz Lemon Juice • 1 oz Chamomile Tea Syrup • Bitters The post Edwin Sierra / Edge Steak & Bar /...
View ArticleTed Collins / Radio Bar / Tropical Winter
Tropical Winter Contributed by Ted Collins • 2 oz Knob Creek Bourbon • ¼ oz Amaro Abano • ¾ oz Lemon Juice • ¾ oz Allspice Syrup • 1 oz Pineapple Juice The post Ted Collins / Radio Bar / Tropical...
View ArticlePhilip Khandehrish / The Setai / Showdown at Ojira River
Showdown at Ojira River Contributed by Philip Khandehrish • 1.5 oz Sesame Fat-Wash Jim Beam® Bourbon • ¼ oz Hakushu 12 Years • ½ oz China China • ½ oz Yuzu • ½ oz Simple Syrup Sesame Rim, Orange Slice...
View ArticleBatch Gastropub / The Classic Old Fashioned
The Classic Old Fashioned • 2 oz Basil Hayden’s® Bourbon • ½ oz Cane Sugar Simple Syrup • Housemade Cherry Bark & Orange Bitters The post Batch Gastropub / The Classic Old Fashioned appeared first...
View ArticleDRINK Miami Hostel brings cocktail enthusiasts to the Broken Shaker &...
DRINK Miami Hostel brought over 25 brands to Miami Beach’s, Freehand Hotel for an afternoon of fun, education and cocktails. The brainchild of Giovanny Gutierrez, Matt Hirschenbein and Gabe Urrutia;...
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